Recent studies have shown that the average American consumes over 160 bowls of cereals annually. Further studies reveal that about 49% of Americans have cereals for breakfast.
This episode highlights one of the most widely recognizable foodstuff in the world and how breakfast cereals boosted the global grain industry. This video will walk you through a prominent grain company, leading viewers to discover how cereals have a staple food item for breakfast. The film also reveals how these companies were able to revolutionize our eating habits and principles about health.
Today, there are hundreds, if not thousands, of different cereal flavors and choices to choose from. Grains are inexpensive, they can be grown almost anywhere, and this is what the business owners took advantage of. With clever marketing, the cereal industry has dominated the kitchens of our homes for decades.